What I Learned from Cooking My Way Across a Continent | Dieuveil Malonga | TED

Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that shares each country’s culinary secrets with the world. (Recorded at TED Fellows Films 2025 on April 7, 2025)

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